Reverse Flow Cabinet Style Smoker

Vintage style smokers for indirect smoking juicy results.

Reverse flow cabinet style smoker.

Durable wood burning smoker cookers and charcoal grills for patio competition and restaurant use. It is our double pan size. When buying an offset smoker you ll want it to be constructed of a minimum of inch thick steel with well made vents and food chamber doors. Add the cnc plasma file so you.

If you re sick of cheap imports and are. Meadow creek bbq smokers put the style into good ole southern style barbecue equipped with rust free stainless steel grates and details that make you look amazing. In fact temperatures will typically vary by only 5 degrees from top to bottom in a 270 smoker which is truly best in class these attributes along with portability and ample cooking capacity make the 270 line of smokers a great choice for both the beginning backyard cook and experienced pit master alike. The doors open past 90 degrees.

We offer several types of handmade bbq smokers including offset smokers cabinet smokers and a line of classy reverse flow tank smokers. The original reverse flow off set firebox design with the heavy 1 4 inch plate steel construction sears meat with goof proof perfection. Our standard cabinet smoker line consist of the battle box pint downeast beast qube d pint pint plus and beast plus. 478 328 1500 monday friday 8am 5pm est.

Lang bbq smokers are the 1 bbq stick burner smoker cookers. Best bbq smoker made. Are reverse flow smokers better. Built to high quality standards that will last a lifetime and makes perfect bbq all the time.

These smokers are reverse flow separating the firebox from the cooking chamber by using a heat deflector and water pan system. This means you can fit 2 full buffet pans per rack. Available with this set of plans are the following options. Humphrey s bbq smokers weekender 1 295 00.

This is a vertical reverse flow cabinet style smoker. The heat is used twice in our reverse flow system and in a lang bbq smoker the reverse flow baffle plate is fat searing on an all welded griddle sizzling and searing food to perfection with flavor and moisture beyond compare. Regular flow offset smokers draw the heat and smoke from the firebox over the meat once on its way out of the chimney. I have had my backwoods party now for 12 years and it is just as good as the day i bought it.

Unfortunately that isn t going to come cheap. View as grid list. As the meat cooks the fat renders out.