It has been a favored gift amongst jamaicans during the christmas season.
Rum fruit cake recipe caribbean.
To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.
1 heat the oven to 300 f and arrange a rack in the middle.
It takes a little effort but the outcome is absolutely delicious.
We just made this recipe at thanksgiving.
Shake out any excess.
Cover tightly and store in a dark cool dry place for 1 week.
A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake.
You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum.
1 combine all ingredients in a 3 quart container with a tightfitting lid and mix well.
For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.
Stir in the rum and vanilla.
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Beat in eggs then add rum lime juice vanilla almond extract and lime zest.
This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.
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This is a traditional jamaican rum cake recipe.
It is very popular during christmas time and is most often served with sorrel.
In a large bowl cream together the butter and sugar until light and fluffy.
This easy caribbean rum soaked cake recipe starts with a yellow cake mix and instant pudding.
Spritz a 10 to 12 cup bundt pan with cooking spray.
Coat two 9 by 5 inch loaf pans with butter.