Rustic Apple Galette Puff Pastry

This vegan apple crostata or galette is an easy alternative to apple pie and is made with puff pastry apples pears and a quick orange glaze.

Rustic apple galette puff pastry.

Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Place apples inside border and dot with butter. It was slightly smaller so i kept the fruit tightly packed and a bit taller. Brush the folded pastry edges with about 1 2 the egg.

The second time i chose to use the puff pastry crust. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25 5cm x 35 5cm 10in x 14in and is 5mm in thick. Yah that s me with puff pastry at this point in my life. Preheat oven to 200 c 180 c fan mark 6.

Sarah trenalone prep time 5 mins. 1 package 2 sheets frozen puff pastry defrosted. Ever see the commercial with the sarcastic mom talking about making artisan bread. The reason that this is called easy apple galette recipe because you use pre made puff pastry.

Bake for about 15. I made the rustic apple tart followed the directions to a t and it was absolutely outstanding and. Dot apple slices with butter. Bake until pastry is golden and apples are tender 30 to 35 minutes.

This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. 6 tablespoons 3 4 stick cold unsalted butter small diced. I prefer the taste with the puff pastry but regular pie dough has a longer shelf life. 1 10 10 sheet of puff pastry 2 apples peeled and sliced thinly 1 2 tsp cinnamon 1 4.

Use a sharp paring knife to score a 3 4 inch border around pastry do not cut all the way through. Overlap the apple slices one on top the other covering the apple by 2 3 because the apples will shrink while baking. Make egg wash mix egg and water together and brush over the exposed pastry crust. Brush pastry with egg wash avoiding edges.

You will make 3 rows of apples leaving almost an inch of pastry exposed all the way around.