Rustic Apple Pie In Cast Iron Skillet

If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.

Rustic apple pie in cast iron skillet.

Mix until apples are thoroughly coated. Start by generously greasing a 12 cast iron skillet with. Set aside 1 tablespoon of the melted butter for the top crust. For the skillet apple pie.

On a lightly floured surface roll the dough into a 12 14 inch circle. Apple pie baked in a cast iron skillet is a real stunner. Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet. This recipe is baked in a cast iron skillet.

This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate. Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon. Total time 1 hr 20 mins. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar.

This pie just begs for a scoop of ice cream and a crowd to help you eat it. Preheat the oven to 400 degrees f. Fill the pie crust with the apple mixture piling it high in the. On a lightly floured surface roll the dough into a 12 14 inch circle.

Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon. Renee schettler rossi new york new york. The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly. Make a ball with the remaining dough.

For my pie i used two red delicious and three gala apples. Cook time 1 hr. Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Fill the pie crust with the apple mixture piling it high in the middle.

Prep time 20 mins. Melt the butter in a 9 inch cast iron skillet. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Place a second pie crust over the apples.

Set aside for top of pie. In a bowl combine apples sugar cornstarch and spices. Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. This cast iron skillet apple pie recipe always brings people back for more.

Preheat oven to 350 peel apples and cut into 1 2 wedges. Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Top the pie crust with half the sliced apples. Toss with 3 4 cup sugar cinnamon and dash of nutmeg.

Mix until apples are thoroughly coated. The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced.