Rustic Apple Pie One Crust

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Rustic apple pie one crust.

3 cups all purpose flour plus more for dusting. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Spoon over crust to within 2 in. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust.

A 1 2 cup of blueberries blackberries or raspberries can also be added. Extra yummy with a big dollop of maple whipped cream. Whisk egg and water. You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time.

Bake until crust is golden and filling is bubbly 25 30 minutes. How to make an easy rustic apple pie pie crust. Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. Preheat the oven to 400 degrees f.

Roll dough into a 14 inch circle. Place dough and parchment paper on a baking sheet. 1 recipe perfect pie crust recipe follows. 3 4 cup vegetable.

I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but rest assured this tart relies on a dough that s virtually foolproof and easy to roll to out and. Arrange the apple slices on top in overlapping concentric circles to. 1 1 2 sticks cold butter. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.

Combine sugar and cinnamon. Place the dough on a piece of parchment paper. Begin by preparing the pie crust. Fold up edges of crust over filling leaving center uncovered.

My first attempt a few weeks ago preparing this rustic one crust pie yielded great. Using parchment slide tart onto a wire rack. Quick and easy to prepare rustic one crust apple pie with maple whipped cream features thin apple slices bathed in sugar cinnamon and nutmeg enveloped in a lovely crunchy crust. Line a baking sheet with parchment paper.

Arrange cooled apples in center of dough leaving a 2 inch border. If you want extra sparkle brush the crust with a glaze of 1 egg white 1 tablespoon water and then sprinkle a teaspoon sugar over the crust and fruit.