The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough.
Rustic apple pie recipe food network.
Made this galette for pi day.
Roll dough into a 14 inch circle.
Place dough and parchment paper on a baking sheet.
Preheat the oven to 350 degrees f.
2 cup 500 ml robin hood all purpose flour.
2 tbsp 30 ml cold water.
Line a baking sheet with parchment paper.
4 tablespoons cold unsalted butter cut into small pieces.
In a bowl combine the fruit and sugar.
1 tbsp 15 ml white vinegar.
The pie dough was so easy to whip together and tasted great.
Slide the pie onto a large cutting board.
Line a baking.
Toss the apples sugar cinnamon allspice and salt together in a large bowl.
Arrange cooled apples in center of dough leaving a 2 inch border.
Preheat the oven to 400 degrees f.
Cup 125 ml redpath golden.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
2 teaspoons granulated sugar.
In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.
Arrange the apple slices on top in overlapping concentric circles to.
Cut each apple into 12 segments and put in a large mixing bowl.
Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches.
Place the dough on a piece of parchment paper.
4 2 lb 1 kg peeled cored and thickly sliced.
This is now going to be my go to pie dough recipe and apple pie galette.
Tsp 4 ml salt.
1 2 cup whole grain pastry flour or regular whole wheat flour.
1 2 cup all purpose flour.
Preheat the oven to 350 degrees f.
Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides.
1 cup 250 ml crisco all vegetable shortening room temperature.
My pie had a little too much extra liquid.
Bake until the crust is golden 45 to 50 minutes.