Rustic Apple Pie

This is a five star dessert but never feeds more than 4 5 people because it s that good.

Rustic apple pie.

Line a baking sheet with parchment paper. Jeanne on december 20 2018. Simply pile the fruit into the crust spread slightly and then fold the border in. Roll the pastry on a lightly floured surface into a 12 inch round.

Cut in butter until crumbly. Thank you for this wonderful recipe. Related articles and videos. In a large bowl combine flour sugar and salt.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. Preheat the oven to 350 degrees f. Your rustic apple tart is my favorite dessert instead of the egg wash egg allergy i brush on cream instead works great. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.

No crimping is required for this pie. Preheat the oven to 400 degrees f. Gradually add water and vanilla tossing with a fork until dough forms a ball. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.

Use crisp tart sweet apples like granny smith or pink lady for the tart. Jan 1 2012 iain bagwell woman s day. Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet. If the crust cooks faster than the filling tent the pie with foil for the last 10 15 minutes of.

Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Place the baking sheet in an oven preheated to 400 degrees.

Line a baking. And if you make. Brush the apples with the melted preserves. No pie plate needed for this free form apple tart.