Sage Professional Cutting Board

To offer every home gourmet cook the same quality cutting boards and cook tools preferred by the best professional chefs in the world. The 8 93 by 12 89 inch everyday cutting board and the mini 7 23 by 10 75 inch prep board. Non porous safe for knives and safely cleaned in a sanitizing dishwasher they re ideal for any kitchen cutting need.

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Sage smart culinary surfaces and sage cook tools are hygienic knife friendly and dishwasher safe and all sage products are fsc certified making sage an environmentally conscious choice.

Sage professional cutting board.

Cutting boards are some of the most important kitchen tools you need to efficiently prepare ingredients for entrees sides and desserts. Now you can use the same wood fiber tools and cutting surfaces used by professional chefs in restaurants and food service kitchens across the country. Sage smart culinary surfaces and sage cook tools are made from the same premium material used in restaurant and food service kitchens. This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.

We think these smaller boards are best for simple tasks like. The sage brand was born with a single idea. In five sizes it s easy to find the board that works best in your kitchen. A cutting board is one of the most important kitchen basics.

The plastic cutting board can be used to cut meats because its easy clean and hard to penetrate with a knife. The sage brand was born with a single idea. Not only do they protect your countertops from cuts and slices but they also provide a stable prep surface for cooks and chefs to use. The board is also sold in two other sizes.

To offer every home gourmet cook the same quality cutting boards and cook tools preferred by the best professional chefs in the world. How do you use a cutting board. Sage smart culinary surfaces and sage cook tools are made from the same premium material used in restaurant and food service kitchens. The cutting board is probably the most used piece of equipment in your kitchen but which one should you buy.

Thats because pockets of bacteria can be created so using it to cut fruits bread and veggies is more sanitary than cutting meat. Plastic or wood round or rectangular there is a wide world of cutting boards out. The right board can protect your countertop and your knives and it may even be able to help you keep your kitchen a more sanitary place as you work with potentially harmful ingredients such as raw meat. The wood cutting board should be used to prep fruits vegetables and bread.

That means that after washing it can be used for both meat and veggies.